mushroom fried-rice, soy dried veggie manchurian with raw mint, carrot and asparagus… and the heart-shaped melons are the special dessert for today :)
aloo-spinach, mushroom-peas-capsicum simmered in mild aromatic spices, ajwain seasoned brussels sprouts and raw cocktail cucumber with multi-grain rotis :) yummy yummy come join us :)
mint, cilantro, mildly stewed portabellas with some raw monterays :) and the result is yummy yummy :)
Listening to the famous Chef Thomas Keller yesterday in the campus was so inspiring. Wanna know what lead him from a dishwasher to SEVEN grand Michelin Stars? #goosebumps
organization; efficiency; critical feedback; repetition; rituals; team work;
It was a certain feast for me when he explained each of these that gives me little more clarity in grasping where men fail whatever their field of work is, how teams flounder however ambitious their goals are, and in fact why success dates only a few.