Jowar, Methi & Mooli — an awesome platter


a cup of curd or a glass of Lemon Lassi in the end.., um..Try it!

a cup of curd or a glass of Lemon Lassi in the end.., um..Try it!

 
I couldn’t resist writing this.

Preparing Jowar Rotis is really tough and time consuming for a beginner., but I think my wife is getting at it.  So when I was served with a bunch of Jowar Roti’s with Alu-Methi, Ginger-Garlic-Gobi and the fabulicious raw Mooli (chopped into tiny pieces, soaked in Lemon Juice and spruced with Ajwain, Mirchi and Coriander)… oh! that was a gala time for the foodie inside.. 🙂

Try adding another dish with mushroom/capsicum etc to the platter, with a cup of fresh curd or a glass of lemon Lassi in the end.. um.. that would be fun man! trust me.

 

thanks for reading.

/balu

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Categories: family, health, kitchen | Tags: , , , , , , | Leave a comment

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