Sorghum Dosa


If gluten-free, dietary fiber and essential nutrients are the first to go in your breakfast, then hail the culinary wisdom of India, here is the best of all millets for its mineral richness and overall popularity among the medieval taste buds.. The Sorghum… and a dosa out of it.. Enjoy it with a good topping of onion and ginger 🙂  #millet #mania #continues #sunday #experiment  (For best taste, Sorghum and blackgram in 3:2 ratio, soaked for 8 hours and batter fermented for 5 hours)

Sorghum Dosa

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