kitchen

global cuisine or a globetrotter’s humble dinner?

I didn’t realize at first but that is a freshly baked French baguette served with Israeli olive oil from the Arbel mountains at the Sea of Galilee, sprinkled with Italian seasoning and the famous Californian garlic salt… truly Global cuisine? haha, no, a globetrotter’s humble dinner I would say 🙂
global cuisine - humble dinner

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రాగి ముద్ద — ఉలవ చారు (finger millet balls with horsegram rasam)

millet mania continues.. The #sunday #experiment with the finger millet balls and horsegram rasam turns out be finger-licking delicious.

And the 2-tea spoons of rice would keep it all together.
రాగి ముద్ద -- ఉలవ చారు

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Legume Paradise — బొబ్బర్ల దోశ – ఉలవల చట్నీ — Black-eyed-peas dosa with Horsegram chutney

If you are an energy freak but likes a zero glucose, zero fat, zero cholesterol recipe, then this wonder combination with superb amounts of soluble Fiber, symbiotic bacteria, Iron, Potassium and Zinc will be on your menu, salute the Leguminosae.  You don’t need guts of steel to digest these but the health burst will surely be visible the next time you go for a hike or hit the gym..  Along with that heavy coat of nicely baked onions and ginger, this will also help tune your body to maintain a steady temperature no matter what the weather is..  Try it out and lemme know. Traditional Indian Recipes never let you down 🙂 #sunday #experiment
బొబ్బర్ల దోశ -- ఉలవల చట్నీ -- Black-eyed-peas dosa with Horsegram chutney

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మసాలా గారెలెన్నున్నా మామూలు గారెనే మిన్న

తాజా కరివేపాకు ఘుమఘుమల కమ్మటి నూలుపప్పు పచ్చడితో వేడి వేడి గారెల కొండను ఢీకొందాం!
మసాలా గారెలెన్నున్నా మామూలు గారెనే మిన్న

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Raitha specialist I am ;):P

Raitha specialist I am :):P

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French Fry Bajji

Don’t laugh but my new invention today is an instant hit with the kids and of course my wife’s exclusive letter of appreciation. Presenting to you the “French Fry Bajji”. After the kids’ rounds, add lot of chilli flakes to make your evening and also welcome the winter, hot hot 🙂
French Fry Bajji -- my new invention :)

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bring China home

with crispy noodle minestrone soup, veg spring rolls and spicy hot wheat-chowmein fried with garlic, onion greens n mushrooms and all served with fresh carrot cuts 🙂

Bring China home

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3 weeks of happiness

spoonful to plateful

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dosa hut

yet another Daddy’s creation 🙂 Its a #spicy #life 🙂
dosa-hut

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పాత పెనం మీద కొత్త అట్టు

“పుల్లట్లు”, “చల్లట్లూ” పాత తరం బాబూ .. “పంచట్లు” కొత్త తరం .. 🙂

Stack them all like a burger and take them in one-bite-at-a-time with accompanying ginger chutney 🙂

Flattened rice and curds soaked overnight, add little salt while making the batter and pan fry them into palm sized cookies with different vegetable top-ups… Tomato, peppers, onions, carrot, mint/coriander… served with ginger or sesame chutney.. Enjoy the sunday.
panchantlu

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వే.ట.కూ.ర కాదు! … అంతకు మించి … తోటకూర! :)

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వెన్న మురుకులు

Packed with energy, this traditional snack made with fine grained black grams, lot of butter, generous amounts of ajwain with the rice flour base., is an instant hit and a childhood memory for every generation of tired kids.
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Categories: తెలుగు, food, health, indian, kids, kitchen, my, traditional recipes | Tags: , , , , , , , , , , , | 1 Comment

jowar roti (sorghum tortilla) served with crushed raw garlic-onion-mirchi

Do you see the yummy glow from the hand-rolled jowar roti (sorghum tortilla) served along with rock-crushed raw garlic-onion-lemon-mirchi in the sides and spinach-potato-spice-curry...? yey! I got it so well the very first time.. yes yes I made them all except the spinach curry 🙂 #great #old #indian #village #tradition #recipe
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జీవితం ఒక దోశల దొంతర

జీవితం ఒక దోశల దొంతర

Categories: analysis, తెలుగు, kitchen, life, philosophy, suggestions | Tags: , , , , , | Leave a comment

wheat dosa

add gentle amount of curd and rice flour for the batter to spread smoothly on the pan.. your likes of mirchi and coriander would let it melt in your mouth along with supplementing coconut chutney.

 
wheat dosa

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