raw banana flower bracts pounded in a rock mortar and pestle, added curd, raw green mirchi paste along with a heavy dose of mustard then tempered with traditional spices in peanut oil … Its all.. simple yet a bliss to eat in. yes.. a bliss.
Wanna dine light but with hellafa fiber, anti-oxidants, low-calorie-high-energy cereals and essential elements with a punch of herbal medicine right in your kitchen? Taste this raw mint, cumin, coriander, saunf, red chilli and turmeric that went into the making of simple rotis served with a spicy curry of cabbage, carrot and beans.
When the dominating aroma of fresh mint reaches your nostrils, the strong flavor fills your palate and the cool aftertaste makes you close your eyes and bend your head back, then you know you are ready for dinner 🙂
Not to mention the heat it all generates, you surely would be more resilient to the winter weather 🙂 hail the herbs.
Kitchen Credits: Master Chef Latha
I didn’t realize at first but that is a freshly baked French baguette served with Israeli olive oil from the Arbel mountains at the Sea of Galilee, sprinkled with Italian seasoning and the famous Californian garlic salt… truly Global cuisine? haha, no, a globetrotter’s humble dinner I would say 🙂
I finally figured it out and its my responsibility to share this secret recipe with the rest of the world. Whenever a husband communicates with his wife, he must remember these 3 rules: 1) Say it with love; 2) Say it softly; 3) Say it again… I bet you will never have a communication problem again.. for all the marital bliss for eternity.. All the best to you.
millet mania continues.. The #sunday #experiment with the finger millet balls and horsegram rasam turns out be finger-licking delicious.
If you are an energy freak but likes a zero glucose, zero fat, zero cholesterol recipe, then this wonder combination with superb amounts of soluble Fiber, symbiotic bacteria, Iron, Potassium and Zinc will be on your menu, salute the Leguminosae. You don’t need guts of steel to digest these but the health burst will surely be visible the next time you go for a hike or hit the gym.. Along with that heavy coat of nicely baked onions and ginger, this will also help tune your body to maintain a steady temperature no matter what the weather is.. Try it out and lemme know. Traditional Indian Recipes never let you down 🙂 #sunday #experiment
Don’t laugh but my new invention today is an instant hit with the kids and of course my wife’s exclusive letter of appreciation. Presenting to you the “French Fry Bajji”. After the kids’ rounds, add lot of chilli flakes to make your evening and also welcome the winter, hot hot 🙂
with crispy noodle minestrone soup, veg spring rolls and spicy hot wheat-chowmein fried with garlic, onion greens n mushrooms and all served with fresh carrot cuts 🙂
“పుల్లట్లు”, “చల్లట్లూ” పాత తరం బాబూ .. “పంచట్లు” కొత్త తరం .. 🙂
Stack them all like a burger and take them in one-bite-at-a-time with accompanying ginger chutney 🙂
Flattened rice and curds soaked overnight, add little salt while making the batter and pan fry them into palm sized cookies with different vegetable top-ups… Tomato, peppers, onions, carrot, mint/coriander… served with ginger or sesame chutney.. Enjoy the sunday.
aloo-spinach, mushroom-peas-capsicum simmered in mild aromatic spices, ajwain seasoned brussels sprouts and raw cocktail cucumber with multi-grain rotis 🙂 yummy yummy come join us 🙂