recipes

global cuisine or a globetrotter’s humble dinner?

I didn’t realize at first but that is a freshly baked French baguette served with Israeli olive oil from the Arbel mountains at the Sea of Galilee, sprinkled with Italian seasoning and the famous Californian garlic salt… truly Global cuisine? haha, no, a globetrotter’s humble dinner I would say 🙂
global cuisine - humble dinner

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greatest trick for better communication between wife and husband, men and women.

I finally figured it out and its my responsibility to share this secret recipe with the rest of the world. Whenever a husband communicates with his wife, he must remember these 3 rules: 1) Say it with love; 2) Say it softly; 3) Say it again… I bet you will never have a communication problem again.. for all the marital bliss for eternity.. All the best to you.
greatest trick for better communication between wife and husband, men and women.

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రాగి ముద్ద — ఉలవ చారు (finger millet balls with horsegram rasam)

millet mania continues.. The #sunday #experiment with the finger millet balls and horsegram rasam turns out be finger-licking delicious.

And the 2-tea spoons of rice would keep it all together.
రాగి ముద్ద -- ఉలవ చారు

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Legume Paradise — బొబ్బర్ల దోశ – ఉలవల చట్నీ — Black-eyed-peas dosa with Horsegram chutney

If you are an energy freak but likes a zero glucose, zero fat, zero cholesterol recipe, then this wonder combination with superb amounts of soluble Fiber, symbiotic bacteria, Iron, Potassium and Zinc will be on your menu, salute the Leguminosae.  You don’t need guts of steel to digest these but the health burst will surely be visible the next time you go for a hike or hit the gym..  Along with that heavy coat of nicely baked onions and ginger, this will also help tune your body to maintain a steady temperature no matter what the weather is..  Try it out and lemme know. Traditional Indian Recipes never let you down 🙂 #sunday #experiment
బొబ్బర్ల దోశ -- ఉలవల చట్నీ -- Black-eyed-peas dosa with Horsegram chutney

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మసాలా గారెలెన్నున్నా మామూలు గారెనే మిన్న

తాజా కరివేపాకు ఘుమఘుమల కమ్మటి నూలుపప్పు పచ్చడితో వేడి వేడి గారెల కొండను ఢీకొందాం!
మసాలా గారెలెన్నున్నా మామూలు గారెనే మిన్న

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Raitha specialist I am ;):P

Raitha specialist I am :):P

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French Fry Bajji

Don’t laugh but my new invention today is an instant hit with the kids and of course my wife’s exclusive letter of appreciation. Presenting to you the “French Fry Bajji”. After the kids’ rounds, add lot of chilli flakes to make your evening and also welcome the winter, hot hot 🙂
French Fry Bajji -- my new invention :)

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bring China home

with crispy noodle minestrone soup, veg spring rolls and spicy hot wheat-chowmein fried with garlic, onion greens n mushrooms and all served with fresh carrot cuts 🙂

Bring China home

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dosa hut

yet another Daddy’s creation 🙂 Its a #spicy #life 🙂
dosa-hut

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పాత పెనం మీద కొత్త అట్టు

“పుల్లట్లు”, “చల్లట్లూ” పాత తరం బాబూ .. “పంచట్లు” కొత్త తరం .. 🙂

Stack them all like a burger and take them in one-bite-at-a-time with accompanying ginger chutney 🙂

Flattened rice and curds soaked overnight, add little salt while making the batter and pan fry them into palm sized cookies with different vegetable top-ups… Tomato, peppers, onions, carrot, mint/coriander… served with ginger or sesame chutney.. Enjoy the sunday.
panchantlu

Categories: తెలుగు, food, fun, indian, kitchen, my, recipes, traditional recipes | Leave a comment

vermicelli magic

probably the most taken-for-granted delicacy magic… vermicelli upma 🙂

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sunday platter green

aloo-spinach,  mushroom-peas-capsicum simmered in mild aromatic spices, ajwain seasoned brussels sprouts and raw cocktail cucumber with multi-grain rotis 🙂 yummy yummy come join us 🙂

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Jowar Masala Dosa

winter morning, warm sun.
dosa makes your breakfast fun 🙂

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why you should relish your food?

ఘుమఘుమలాడే మష్రూమ్ మసాలా కర్రీతో వేళ్ళు చురుక్కుమనే వేడి వేడి రొట్టెలు .. రండి మా ఇంటికి. మీదే ఆలస్యం 🙂

I ain’t explaining here the science behind how your finger tips pick up the heat signals from what you eat, but relishing your food is an important part of any day. Of course, its not about over eating, but eating the right proportions, the right variety, the right spices, right ingredients, right recipe and the big deal, the right taste. If only you love your food that you can appreciate who cooked it, who processed it, who farmed it and every one who made it possible for you to see it in your plate.
Not seen in this video are a bowl of rice mashed in amla pickle and ghee, a cup of full fat curd, bunch of olives for sides and a glass of clean water… If only you can appreciate all this 🙂 Enjoy your food.

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spicy hot pepper sauté

The strong flavor of black pepper is perfect for a cold winter day and best for your numb limbs 🙂

warm up folks!

warm up folks!

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