If you are an energy freak but likes a zero glucose, zero fat, zero cholesterol recipe, then this wonder combination with superb amounts of soluble Fiber, symbiotic bacteria, Iron, Potassium and Zinc will be on your menu, salute the Leguminosae. You don’t need guts of steel to digest these but the health burst will surely be visible the next time you go for a hike or hit the gym.. Along with that heavy coat of nicely baked onions and ginger, this will also help tune your body to maintain a steady temperature no matter what the weather is.. Try it out and lemme know. Traditional Indian Recipes never let you down 🙂 #sunday #experiment
“పుల్లట్లు”, “చల్లట్లూ” పాత తరం బాబూ .. “పంచట్లు” కొత్త తరం .. 🙂
Stack them all like a burger and take them in one-bite-at-a-time with accompanying ginger chutney 🙂
Flattened rice and curds soaked overnight, add little salt while making the batter and pan fry them into palm sized cookies with different vegetable top-ups… Tomato, peppers, onions, carrot, mint/coriander… served with ginger or sesame chutney.. Enjoy the sunday.
Do you see the yummy glow from the hand-rolled jowar roti (sorghum tortilla) served along with rock-crushed raw garlic-onion-lemon-mirchi in the sides and spinach-potato-spice-curry...? yey! I got it so well the very first time.. yes yes I made them all except the spinach curry 🙂 #great #old #indian #village #tradition #recipe
add gentle amount of curd and rice flour for the batter to spread smoothly on the pan.. your likes of mirchi and coriander would let it melt in your mouth along with supplementing coconut chutney.
Its a bitter bliss 🙂 A cup of white rice served with a spicy chutney made with the bitterest of gourds, sesame seeds and the flavorsome asafoetida.
చలచల్లని చలి గాలుల్లోనూ ఉడుకుల వేసవి సాయంలోనూ
కాలాతీతం కావ్యోద్దీపం వెచ్చని పచ్చని ఉల్లి పకోడీ
వద్దనగలమా కాదనగలమా వద్దని కాదని వదిళెళ్ళడమా
ముందరి కాళ్ళకు బంధం వెయ్యదె వెచ్చని పచ్చని ఉల్లి పకోడీ.
Andhra’s staple food that is a science in itself. Simple to prepare yet very tough to get it right, energy warehouse for all ages, delicious in many varieties and is a true signature of whoever makes it. From grinding the lentils well aerated to mellifluously folding them in shape, from uniformly frying em golden yellow to nicely soaking all in full fat curds n spices, VADA is one dish that always gets all guts on 🙂
Back by popular demand for a potluck 🙂 and of course it would go on stage as Dahi Vada today 🙂
ఘుమఘుమలాడే మష్రూమ్ మసాలా కర్రీతో వేళ్ళు చురుక్కుమనే వేడి వేడి రొట్టెలు .. రండి మా ఇంటికి. మీదే ఆలస్యం 🙂
I ain’t explaining here the science behind how your finger tips pick up the heat signals from what you eat, but relishing your food is an important part of any day. Of course, its not about over eating, but eating the right proportions, the right variety, the right spices, right ingredients, right recipe and the big deal, the right taste. If only you love your food that you can appreciate who cooked it, who processed it, who farmed it and every one who made it possible for you to see it in your plate.
Not seen in this video are a bowl of rice mashed in amla pickle and ghee, a cup of full fat curd, bunch of olives for sides and a glass of clean water… If only you can appreciate all this 🙂 Enjoy your food.
The strong flavor of black pepper is perfect for a cold winter day and best for your numb limbs 🙂
When it started drizzling in our village today and the weather changed suddenly pulling the night much closer… in that twilight… cometh the chilling winter breeze cometh the looming shadows of a sardonic cult… I saw a group of witches made of mint, potato and spices, popping out of our stilt oven and they all cornered a red hot Samurai warrior who was a descendent of Guntur Mirchi. The witches wanted to consume the warrior and lo commences a great fight.. Mint versus Mirchi.. Potatos joining forces with Chickpea flour and pitched straight into the depths of corn oil.. oh! The smell of fallen onions everywhere and the cries of coriander severed and chopped mercilessly.. Its a war the world has never seen through my eyes.. Oh! Its a war of the worlds.. You should have been here.
ఆలూ పుదీనా బోండాలు ఆవురావురుమని తినేసాం ఉల్లి కారం చట్నీ నంజుకుని 😉 అంతే!! 😛