traditional recipes

రాగి ముద్ద — ఉలవ చారు (finger millet balls with horsegram rasam)

millet mania continues.. The #sunday #experiment with the finger millet balls and horsegram rasam turns out be finger-licking delicious.

And the 2-tea spoons of rice would keep it all together.
రాగి ముద్ద -- ఉలవ చారు

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Legume Paradise — బొబ్బర్ల దోశ – ఉలవల చట్నీ — Black-eyed-peas dosa with Horsegram chutney

If you are an energy freak but likes a zero glucose, zero fat, zero cholesterol recipe, then this wonder combination with superb amounts of soluble Fiber, symbiotic bacteria, Iron, Potassium and Zinc will be on your menu, salute the Leguminosae.  You don’t need guts of steel to digest these but the health burst will surely be visible the next time you go for a hike or hit the gym..  Along with that heavy coat of nicely baked onions and ginger, this will also help tune your body to maintain a steady temperature no matter what the weather is..  Try it out and lemme know. Traditional Indian Recipes never let you down 🙂 #sunday #experiment
బొబ్బర్ల దోశ -- ఉలవల చట్నీ -- Black-eyed-peas dosa with Horsegram chutney

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మసాలా గారెలెన్నున్నా మామూలు గారెనే మిన్న

తాజా కరివేపాకు ఘుమఘుమల కమ్మటి నూలుపప్పు పచ్చడితో వేడి వేడి గారెల కొండను ఢీకొందాం!
మసాలా గారెలెన్నున్నా మామూలు గారెనే మిన్న

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dosa hut

yet another Daddy’s creation 🙂 Its a #spicy #life 🙂
dosa-hut

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పాత పెనం మీద కొత్త అట్టు

“పుల్లట్లు”, “చల్లట్లూ” పాత తరం బాబూ .. “పంచట్లు” కొత్త తరం .. 🙂

Stack them all like a burger and take them in one-bite-at-a-time with accompanying ginger chutney 🙂

Flattened rice and curds soaked overnight, add little salt while making the batter and pan fry them into palm sized cookies with different vegetable top-ups… Tomato, peppers, onions, carrot, mint/coriander… served with ginger or sesame chutney.. Enjoy the sunday.
panchantlu

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వే.ట.కూ.ర కాదు! … అంతకు మించి … తోటకూర! :)

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వెన్న మురుకులు

Packed with energy, this traditional snack made with fine grained black grams, lot of butter, generous amounts of ajwain with the rice flour base., is an instant hit and a childhood memory for every generation of tired kids.
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jowar roti (sorghum tortilla) served with crushed raw garlic-onion-mirchi

Do you see the yummy glow from the hand-rolled jowar roti (sorghum tortilla) served along with rock-crushed raw garlic-onion-lemon-mirchi in the sides and spinach-potato-spice-curry...? yey! I got it so well the very first time.. yes yes I made them all except the spinach curry 🙂 #great #old #indian #village #tradition #recipe
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wheat dosa

add gentle amount of curd and rice flour for the batter to spread smoothly on the pan.. your likes of mirchi and coriander would let it melt in your mouth along with supplementing coconut chutney.

 
wheat dosa

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bitter-gourd-sesame-spice-chutney (కాకర కాయ నువ్వుల పచ్చడి)

Its a bitter bliss 🙂 A cup of white rice served with a spicy chutney made with the bitterest of gourds, sesame seeds and the flavorsome asafoetida.

bitter-gourd-sesame-spice-chutney (కాకర కాయ నువ్వుల పచ్చడి )

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ఉల్లి పకోడీ

చలచల్లని చలి గాలుల్లోనూ ఉడుకుల వేసవి సాయంలోనూ
కాలాతీతం కావ్యోద్దీపం వెచ్చని పచ్చని ఉల్లి పకోడీ
వద్దనగలమా కాదనగలమా వద్దని కాదని వదిళెళ్ళడమా
ముందరి కాళ్ళకు బంధం వెయ్యదె వెచ్చని పచ్చని ఉల్లి పకోడీ.

ఉల్లి పకోడీ

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VADA Science

Andhra’s staple food that is a science in itself. Simple to prepare yet very tough to get it right, energy warehouse for all ages, delicious in many varieties and is a true signature of whoever makes it. From grinding the lentils well aerated to mellifluously folding them in shape, from uniformly frying em golden yellow to nicely soaking all in full fat curds n spices, VADA is one dish that always gets all guts on 🙂

Back by popular demand for a potluck 🙂 and of course it would go on stage as Dahi Vada today 🙂

 

 

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why you should relish your food?

ఘుమఘుమలాడే మష్రూమ్ మసాలా కర్రీతో వేళ్ళు చురుక్కుమనే వేడి వేడి రొట్టెలు .. రండి మా ఇంటికి. మీదే ఆలస్యం 🙂

I ain’t explaining here the science behind how your finger tips pick up the heat signals from what you eat, but relishing your food is an important part of any day. Of course, its not about over eating, but eating the right proportions, the right variety, the right spices, right ingredients, right recipe and the big deal, the right taste. If only you love your food that you can appreciate who cooked it, who processed it, who farmed it and every one who made it possible for you to see it in your plate.
Not seen in this video are a bowl of rice mashed in amla pickle and ghee, a cup of full fat curd, bunch of olives for sides and a glass of clean water… If only you can appreciate all this 🙂 Enjoy your food.

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spicy hot pepper sauté

The strong flavor of black pepper is perfect for a cold winter day and best for your numb limbs 🙂

warm up folks!

warm up folks!

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what happened when it drizzled in our village!!

English version:

When it started drizzling in our village today and the weather changed suddenly pulling the night much closer… in that twilight…  cometh the chilling winter breeze cometh the looming shadows of a sardonic cult… I saw a group of witches made of mint, potato and spices, popping out of our stilt oven and they all cornered a red hot Samurai warrior who was a descendent of Guntur Mirchi. The witches wanted to consume the warrior and lo commences a great fight.. Mint versus Mirchi.. Potatos joining forces with Chickpea flour and pitched straight into the depths of corn oil.. oh! The smell of fallen onions everywhere and the cries of coriander severed and chopped mercilessly.. Its a war the world has never seen through my eyes.. Oh! Its a war of the worlds.. You should have been here.

 

Telugu Version:

ఆలూ పుదీనా బోండాలు ఆవురావురుమని తినేసాం ఉల్లి కారం చట్నీ నంజుకుని 😉 అంతే!! 😛

 

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