I finally figured it out and its my responsibility to share this secret recipe with the rest of the world. Whenever a husband communicates with his wife, he must remember these 3 rules: 1) Say it with love; 2) Say it softly; 3) Say it again… I bet you will never have a communication problem again.. for all the marital bliss for eternity.. All the best to you.
Posts Tagged With: recipe
ఘుమఘుమలాడే మష్రూమ్ మసాలా కర్రీతో వేళ్ళు చురుక్కుమనే వేడి వేడి రొట్టెలు .. రండి మా ఇంటికి. మీదే ఆలస్యం 🙂
I ain’t explaining here the science behind how your finger tips pick up the heat signals from what you eat, but relishing your food is an important part of any day. Of course, its not about over eating, but eating the right proportions, the right variety, the right spices, right ingredients, right recipe and the big deal, the right taste. If only you love your food that you can appreciate who cooked it, who processed it, who farmed it and every one who made it possible for you to see it in your plate.
Not seen in this video are a bowl of rice mashed in amla pickle and ghee, a cup of full fat curd, bunch of olives for sides and a glass of clean water… If only you can appreciate all this 🙂 Enjoy your food.
Cooking food opens up my mind and here is this Saturday’s successful experiment… “Onion Gold Burns” is a name i just invented, pl don’t bother to scratch your head, but this is yet another bachelor recipe that can be done and served in less than 10 minutes.
Just two scoops of idly batter with hell lot of onions and a generous portion of mint, mirchi n coriander.
Its all… Happy breakfast. 🙂
Go open it up someway,
I couldn’t resist writing this.
Preparing Jowar Rotis is really tough and time consuming for a beginner., but I think my wife is getting at it. So when I was served with a bunch of Jowar Roti’s with Alu-Methi, Ginger-Garlic-Gobi and the fabulicious raw Mooli (chopped into tiny pieces, soaked in Lemon Juice and spruced with Ajwain, Mirchi and Coriander)… oh! that was a gala time for the foodie inside.. 🙂
Try adding another dish with mushroom/capsicum etc to the platter, with a cup of fresh curd or a glass of lemon Lassi in the end.. um.. that would be fun man! trust me.
thanks for reading.