Posts Tagged With: traditional

రాగి ముద్ద — ఉలవ చారు (finger millet balls with horsegram rasam)

millet mania continues.. The #sunday #experiment with the finger millet balls and horsegram rasam turns out be finger-licking delicious.

And the 2-tea spoons of rice would keep it all together.
రాగి ముద్ద -- ఉలవ చారు

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Categories: తెలుగు, experiments, food, health, kitchen, my, recipes, traditional recipes | Tags: , , , , , , , , , , , | Leave a comment

Legume Paradise — బొబ్బర్ల దోశ – ఉలవల చట్నీ — Black-eyed-peas dosa with Horsegram chutney

If you are an energy freak but likes a zero glucose, zero fat, zero cholesterol recipe, then this wonder combination with superb amounts of soluble Fiber, symbiotic bacteria, Iron, Potassium and Zinc will be on your menu, salute the Leguminosae.  You don’t need guts of steel to digest these but the health burst will surely be visible the next time you go for a hike or hit the gym..  Along with that heavy coat of nicely baked onions and ginger, this will also help tune your body to maintain a steady temperature no matter what the weather is..  Try it out and lemme know. Traditional Indian Recipes never let you down 🙂 #sunday #experiment
బొబ్బర్ల దోశ -- ఉలవల చట్నీ -- Black-eyed-peas dosa with Horsegram chutney

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మసాలా గారెలెన్నున్నా మామూలు గారెనే మిన్న

తాజా కరివేపాకు ఘుమఘుమల కమ్మటి నూలుపప్పు పచ్చడితో వేడి వేడి గారెల కొండను ఢీకొందాం!
మసాలా గారెలెన్నున్నా మామూలు గారెనే మిన్న

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dosa hut

yet another Daddy’s creation 🙂 Its a #spicy #life 🙂
dosa-hut

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వే.ట.కూ.ర కాదు! … అంతకు మించి … తోటకూర! :)

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వెన్న మురుకులు

Packed with energy, this traditional snack made with fine grained black grams, lot of butter, generous amounts of ajwain with the rice flour base., is an instant hit and a childhood memory for every generation of tired kids.
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Categories: తెలుగు, food, health, indian, kids, kitchen, my, traditional recipes | Tags: , , , , , , , , , , , | 1 Comment

jowar roti (sorghum tortilla) served with crushed raw garlic-onion-mirchi

Do you see the yummy glow from the hand-rolled jowar roti (sorghum tortilla) served along with rock-crushed raw garlic-onion-lemon-mirchi in the sides and spinach-potato-spice-curry...? yey! I got it so well the very first time.. yes yes I made them all except the spinach curry 🙂 #great #old #indian #village #tradition #recipe
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wheat dosa

add gentle amount of curd and rice flour for the batter to spread smoothly on the pan.. your likes of mirchi and coriander would let it melt in your mouth along with supplementing coconut chutney.

 
wheat dosa

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ఉల్లి పకోడీ

చలచల్లని చలి గాలుల్లోనూ ఉడుకుల వేసవి సాయంలోనూ
కాలాతీతం కావ్యోద్దీపం వెచ్చని పచ్చని ఉల్లి పకోడీ
వద్దనగలమా కాదనగలమా వద్దని కాదని వదిళెళ్ళడమా
ముందరి కాళ్ళకు బంధం వెయ్యదె వెచ్చని పచ్చని ఉల్లి పకోడీ.

ఉల్లి పకోడీ

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VADA Science

Andhra’s staple food that is a science in itself. Simple to prepare yet very tough to get it right, energy warehouse for all ages, delicious in many varieties and is a true signature of whoever makes it. From grinding the lentils well aerated to mellifluously folding them in shape, from uniformly frying em golden yellow to nicely soaking all in full fat curds n spices, VADA is one dish that always gets all guts on 🙂

Back by popular demand for a potluck 🙂 and of course it would go on stage as Dahi Vada today 🙂

 

 

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why you should relish your food?

ఘుమఘుమలాడే మష్రూమ్ మసాలా కర్రీతో వేళ్ళు చురుక్కుమనే వేడి వేడి రొట్టెలు .. రండి మా ఇంటికి. మీదే ఆలస్యం 🙂

I ain’t explaining here the science behind how your finger tips pick up the heat signals from what you eat, but relishing your food is an important part of any day. Of course, its not about over eating, but eating the right proportions, the right variety, the right spices, right ingredients, right recipe and the big deal, the right taste. If only you love your food that you can appreciate who cooked it, who processed it, who farmed it and every one who made it possible for you to see it in your plate.
Not seen in this video are a bowl of rice mashed in amla pickle and ghee, a cup of full fat curd, bunch of olives for sides and a glass of clean water… If only you can appreciate all this 🙂 Enjoy your food.

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కొయ్య చెగోడీలు :)

ఇంటికి ఇనుము — ఒంటికి మినుము.. 🙂 enjoy these crackling snacks on this Diwali.. 🙂

Categories: తెలుగు, food, indian, kitchen, my, traditional recipes | Tags: , , , , , , | Leave a comment

Jowar, Methi & Mooli — an awesome platter

a cup of curd or a glass of Lemon Lassi in the end.., um..Try it!

a cup of curd or a glass of Lemon Lassi in the end.., um..Try it!

 
I couldn’t resist writing this.

Preparing Jowar Rotis is really tough and time consuming for a beginner., but I think my wife is getting at it.  So when I was served with a bunch of Jowar Roti’s with Alu-Methi, Ginger-Garlic-Gobi and the fabulicious raw Mooli (chopped into tiny pieces, soaked in Lemon Juice and spruced with Ajwain, Mirchi and Coriander)… oh! that was a gala time for the foodie inside.. 🙂

Try adding another dish with mushroom/capsicum etc to the platter, with a cup of fresh curd or a glass of lemon Lassi in the end.. um.. that would be fun man! trust me.

 

thanks for reading.

/balu

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